Don’t stew beef beef, teach you the practice of fairy, the beef is tender and smooth, the spicy taste is even more rice

In a blink of an eye, it is about to enter Sanfu Tian. The climate during this time is the hottest time of the year, and our diet flavor will also change due to gradually becoming hot.

When you are cold, you like to eat some stewed foods, such as stewed pork feet, stewed burdock, stewed lamb, etc., high temperature stewed meat.

When eating in winter, it can increase calories, and in the summer, the food category will gradually fade out of the field of vision. After all, the weather is hot enough. If you eat stews, you will sweat all over the body without eating two mouthfuls.

Therefore, today the kitchen mother is going to share with you a beef fairy practice in the article. It is especially suitable for eating in the hot summer. After doing it, it is still delicious, the more fragrant, the more fragrant it is.

At the same time, the marinated beef is not firewood at all. It is tender and delicious. When you want to eat beef in the summer, you will choose this kind of beef method when you want to eat beef. What do you do?Let’s follow the article together!

★★★ cold beef ★★★

Prepare ingredients: 300 grams of beef, 100 grams of coriander, white sesame, millet spicy, garlic rice.

1. When buying, you can let the store help cut it. Generally, the beef that cuts the beef will be thinner than ourselves. After buying home, clean it.In the bowl, add one spoonful of edible salt, cooking wine, pepper, raw soy, starch, starch, salt, edible salt, and edible oil. Then stir all the beef and ingredients with chopsticks and marinate for 30 minutes.

2. Remove the coriander, clean it into a small section, cut into a small section, cut into a chili ring, chop the garlic rice into minced garlic, and set aside together.

3. Boil the oil in the pan. After heating the oil, you can put the beef into the pot, and fry the heat quickly. When fried beef, we can use a pair of chopsticks to quickly stir in the pot, which can make the beef spread faster to disperse faster dispersion.Open and heat up more evenly, preventing beef clumps from solidifying and causing uneven raw.

4, beef, we have already been marinated before, so we don’t need to add additional seasonings. After frying, you can go out for later use.

5. In a bowl containing beef, add Xiaomi spicy, minced garlic, coriander, and then add raw soy sauce, sesame oil, white cooked sesame seeds, wear disposable gloves in your hands, and mix all the ingredients in the bowl.Then you can enjoy this cold beef.

The cold beef made of this is cool and refreshing, and it will not be hard after a long time, and the fragrance is particularly delicious.If you have a loss of appetite in summer and do n’t know what to eat, you can make such a cold beef at home, spicy and appetizing.

When eating, you can use chopsticks to pinch a piece of beef and some coriander, and eat together.

Coriander fresh aroma and rich beef spread together on the tip of the tongue, which brings great enjoyment to the taste buds!

And the stove used for this dish is very short, and you don’t have to worry about staying in the kitchen for too long and sweating.

This cold beef can not only be used for meals, but also cooks noodles and mix it in the noodles. It can be eaten as a vegetable code. It is also delicious and delicious.

So do you learn about this cold beef?When marinated beef, remember to add some starch, which can make the beef tender and smooth, and the stir -fry time should not be too long. It is just right to stir -fry the beef.Friends who learn to try it at home!

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