Hi guys!I am a kitten "Kitten Love Kitchen". I have met again today to share life, share food, and share happiness!Today, the kitten brings you a "melon brewing meat" method. This is a soft taste, delicious and delicious dish, and delicious dishes. If you like it, you can try it.
Winter melon is a very common vegetable in summer and autumn. Winter melon contains more protein, calcium, phosphorus, iron and other minerals and various vitamins and other nutrients.It also has good medicinal value.It can also clear the heat and relieve heat. It is particularly suitable for consumption in summer, because winter melon is cold, and eating winter melon in summer will achieve the effect of cold heat and cooling down.
Winter melon meat is white and tender, crispy and juicy, and has many methods of making. It can be burned, stir -fry, and stewed soup. No matter what method is, it is very delicious.However, usually everyone’s favorite is to drink with winter melon and pork ribs, but always eat it like this and will always be tired. Therefore, this "winter melon brewing meat" shared with you today is a new practice.Made by steaming methods, the melon made of this can protect the nutrition without loss, and it is delicious and juicy, nutritious and healthy, and the method is very simple. The production method is introduced below.
[Main ingredients]: 1 piece of winter melon, half a catty of lean meat
[Meat filling]: 1 piece of ginger, 3-4 green onions,
[Other seasonings]: 2 spoons of raw soy sauce, 1 spoon of oyster sauce, 1 spoon of starch water
[Step 1]: Peel the melon and clean it, cut it sideways into a thin piece of about 2-3 mm, and then put it in a large bowl and put 1 spoon of salt and marinate for 10 minutes.
[Step 2]: Simply cut the lean meat, then chop it into the bowl, cut the ginger and green onions at the same time, put it in the meat filling, put it in half a spoon of salt, 2 spoons of raw soy sauce, and spiced powder.1 spoon, 1 spoon of cooking wine.
[Step 3]: Then stir in one direction with chopsticks to make the meat filling and seasoning fully blended into the flavor and marinate for 10 minutes.
[Step 4]: After the winter melon is marinated, it has become very soft, then washed with water several times, washed the salt of the winter melon, removed the water to control the water, and cut the red pepper diced and the shallots.
[Step 5]: After the meat filling is marinated, roll the melon slices as a roll like a horn, pour the meat filling into the winter melon roll, and make all the melon and meat stuffing into this kind of meat roll according to this method.Then put all the circles in the plate, and empty the middle part of the plate.
[Step 6]: In order to look good, we will enter 2-3 eggs in the empty part of the plate, and then put it in the boiling water cooker and steam for 15 minutes.
[Step 7]: The brewed winter melon is steamed out and poured the water in the plate into the pot.
[Step 8]: Put a small bowl of water into the pot at the same time, then put 2 spoons of raw soy sauce, 1 spoon of oyster sauce, cut red pepper diced, and 1 spoon of starch water.
[Step 9]: Pour the thick soup evenly on the melon brewed, sprinkle with green onions into vegetables.
This "winter melon brewing meat" shared with you today is made.Simple.It is very good to eat for family members or to entertain guests.Is this melon brewing very attractive?Friends who like it, hurry home and do it!Just pay attention to a few small details when making.
(1) The slices of winter melon should be cut along the arc, so that the winter melon can be rolled into a cone -shaped roll. This approach is easy to make and simple.
(2) Do not cut too thin the melon slices or too thick. Generally, 2-3 mm is best, that is, the bit coin is slightly thicker.
(3) After cutting, it should be marinated with salt. After the marinating, the winter melon is tough and it is not easy to break, so that it is easy to roll.
(4) After the melon is made, the steaming time should be mastered. Do not steam the winter melon steaming. Generally, it is just right for 8 minutes to steam for 8 minutes.
(5) Do not pour the soup in the steamed plate, just thicken it, which can also prevent nutritional loss.
The above content is the "melon brewing meat" method I shared with you. I hope it will be helpful to everyone. I will share with you today.I will update your food practices and skills every day. If you have any opinions or suggestions, you can comment on my interaction with me below, thank you for support, thank you for your company!We see you tomorrow!