It is the "most afraid" ingredients of moisture. Summer elegance eats vigorously, dehumidifies and eliminates the cold and relieves the heat, and matches the duck meat.

Introduction: It is the ingredient of "the most afraid" of moisture. The summer elevation eats vigorously, dehumidifies and gets cold, relieves heat, and is a perfect match with duck meat.

Hello everyone, I am a silly sister. After entering Sanfu, I do n’t want to go out when I see the big sun outside. Except for going to the vegetable market in the morning to buy some vegetables and fruits, I stayed at home for almost a day.Although it is comfortable in the air -conditioned house, it feels weak and painful for a long time. Therefore, everyone should pay attention to the time of blowing the air conditioner and ventilate the room regularly.

Blowing the air conditioner at high temperature, and eating some cold foods, there are a lot of discomfort in the body, especially friends with severe humidity. In this environment, the humidity in the body cannot be discharged at all.Sanfutian is the best time to remove dampness. This time, this time will give their family members to eat more. When it is winter, it will never be cold. It is ginger.

As the saying goes: "Eat radish in winter and eat ginger in summer". Ginger is a common condiment for cooking food. It also has medicinal value. It is the medicinal nature of Xin Wen.Big improvement.Ginger also contains an antioxidant, which is conducive to anti -aging.Ginger and duck meat are perfect. Duck meat is delicious and nutritious. The following editors will share with you the practice of ginger slices of fried duck meat. Let’s take a look at how to do it!

Specific methods: 1. This season is when the ginger is listed in large quantities, and rinse the soil on the surface of the ginger before eating.Ginger’s epidermis is very nutritious and does not need to be removed, cut the ginger directly into thin slices.Prepare some seasonings, such as octagonal, cinnamon, fragrant leaves, green onions, etc., you can add it according to your own taste.Duck meat is also very cheap, about 15 yuan.

2. Prepare a duck. There are a lot of fat oil in the duck meat. This fat oil can be removed or placed alone. Stir -fry in advance when cooking.Chop the duck meat into small pieces, wash the blood in the inside with dry flour, and wash it a few more times.Then put the duck meat in a cold water cooker, pour 1 spoon of cooking wine, stir evenly with a spoon, cook the foam after cooking, cook for about 1 minute, and wash it with warm water.

3. Cool oil, stir -fry the duck oil after the oil is hot, then add the duck meat, stir -fry the high heat, and finally put all the ginger slices, star anise, fragrant leaves, cinnamon, and onion segments.Then add 1 spoon of soy bean sauce, a little soy sauce, 2 spoonful of flavor and stir -fry until the duck meat is colored.

4. After the duck meat is fried, pour the appropriate amount of beer into the pot, and then pour a little water without duck meat. Open the heat to boil the soup in the pot, sprinkle with a little salt, continue to simmer for 30 minutes after small heat.Essence

5, 30 minutes later, the soup in the pot was completely dry, and the duck seemed to be full of color and fragrance. It was easy to be poured with chopsticks, soft and chewy, full of sauce, not fishy, not firewood, not fishy, not firewood, not fishy and not firewood, not fishy and not firewood, not fishy and not firewood.The more chew, the more fragrant.

Tips:

1. After the duck meat is cut into small pieces, you must clean the blood in the inside. Otherwise, the duck meat will be particularly fishy and affect the taste.2, soy sauce can also be replaced with sweet noodle sauce. Friends who like spicy food can also put some green peppers appropriately. If you put green and red pepper, you need to stir more for a while to enhance the taste.

In summer, it is very suitable for eating big ginger and duck meat.Have you eaten ginger slices and fried duck meat?In addition, you also know which ingredients are the best food for ginger?If my sharing is helpful to you, remember to like, collect, and pay attention to it. Today’s sharing is here. Thank you for your reading and support. We will see it tomorrow ande!

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