Nephrine Health Online

Chopped fish head, boiled beef, spicy crayfish, hot pot … spicy, in the hearts of many enthusiasts are the soul of food.

Many kidney friends like to eat chili very much. They are very entangled in whether they can eat chili.

First of all, we need to understand the ingredients of peppers and the impact on the human body.

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The benefits of peppers to human health

The benefits of pepper to human health can be attributed to capsaicin, and it is the main compound of spicy.

Capsules help expand blood vessels and promote blood circulation.Appropriate spicy food can effectively reduce cardiovascular disease and the incidence of various cancers.

Capsin can stimulate the secretion of gastrointestinal and promote gastrointestinal motility.Putting some peppers in the vegetables in the dish can help improve appetite and promote digestion.

The vitamin C content per 100 grams of pepper is as high as 198 mg, which helps to supplement vitamin C.

Chinese medicine believes:

Chili is warm, spicy, and has the effects of getting rid of cold, passing, anti -inflammatory, and analgesic.

"Plant Names Test": "Wenzhong stomach, scattered cold, dampness, eliminating food stagnation, sweating."

"Medicinal Exam": "The cold is scattered in the cold, the wind is sweating, the cold habit, and the phlegm is wet."

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Can kidney friends eat spicy?

For patients with kidney disease, whether the pepper is suitable for consumption, it mainly depends on the following four points.

Illness

If the renal function is good, a small amount of edible peppers will not have a negative impact on the kidney, but it will have a certain protective effect on the cardiovascular of the kidney friend.

However, for some patients with severe renal dysfunction, taking too much peppers may cause damage to gastric mucosa, cause gastrointestinal discomfort, affect nutritional absorption and health, and may increase the burden on the kidneys.

See intake

For patients with kidney disease, it is possible to eat a small amount of peppers, but it is necessary to control the amount of consumption to avoid excessive consumption. It is appropriate to taste slightly spicy.

Look at the physique

Due to the different personal constitutions, the degree of acceptance of spicyness is different.People with yang deficiency can eat chili appropriately to play a role in warming the cold.

Look at the climate

Eat less peppers with dry climate, because the climate is dry, it is easy to get angry. If you eat peppers, it is easy to increase the symptoms of fire. You can eat more peppers in a cold, humid, and rainy place to achieve the purpose of removing dampness and cold.

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Precautions for patients with kidney disease

Most patients with kidney disease have no absolute contraindications for pepper, and those with spicy habits do not have to talk about spicy color changes.

What precautions are there? Let’s take a look at it!

01

Avoid hot, salty and spicy

You can eat fresh pepper, but the kidney friends are still respectful, and the salt (sodium) content in various chili sauce is very high.The kidney friends who like to eat chili sauce, if you accidentally eat too much salt, will lead to increased blood pressure, increase proteinuria, and the burden on the kidney will become greater, which is not good for the disease.

02

Be cautious for taking medicine

When taking nourishing yin and nourishing kidney, nourishing yin and clearing heat, you should avoid spicy food.

03

Please pay attention to high potassium kidney friends

Pepper is high in potassium, so patients with chronic renal failure with hyperkalemia should be paid attention to. It is not advisable to eat more. You can eat it with soaking and simmered water.

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How to eat spicy food healthy?

1. It is best to choose the dishes made by fresh peppers

The nutrition of fresh peppers is more nutritious, and "firepower" is also smaller.Fresh pepper is cooked at high temperature, and the spicy taste will be reduced.

2. Match with cold food

We eat chili, which is easy to cause fire, because peppers are warm foods. If you eat cold food when eating chili, we can play a neutralization role, and it is not easy to cause fire and uncomfortable.

The foods recommended here include bitter gourd, bitter vegetables, lotus root, lettuce, tofu, etc. It is a very good choice to eat in summer.

3. Pay attention to cooking methods

High oil and high -salt stir -fried will offset the disease prevention effect of peppers.Therefore, it is best to eat less oil, less salt, and less sugar when eating chili.

4. Drink matching

We should all have this experience, that is, we have to drink a glass of water after eating chili so that we can not be so spicy and uncomfortable.This is because after we eat pepper, it will stimulate our mouth, and it is easy to cause symptoms such as dry throat and lip. Pay attention to replenishing water.

Therefore, when eating chili, you can eat some drinks, such as chrysanthemum tea, sour plum soup, milk, etc. These can not only relieve spicy, but also clear heat.However, it is not recommended to drink sweet drinks such as carbonated beverages, which will consume too much calories, which is not good for your health in the long run.

5. Match with sour fruit

Eating chili itself can promote appetite. At this time, it can be eaten with sour fruit, which can promote appetite, because sour fruit is rich in tannic acid, dietary fiber, etc., which can stimulate digestive solution secretion, accelerate gastrointestinal peristalsis, and complement each other.Hawthorn, grapefruit, citrus, apple and pear are all good choices.

In short, a small amount of edible chili has certain benefits to patients with kidney disease, and can effectively increase appetite and improve immunity in summer.However, it is necessary to pay attention to the appropriate amount of adjustment and control to avoid aggravating the symptoms of the disease.

Patients with kidney disease should consult the doctor or nutritionist before eating peppers, adjust them according to their physical conditions, and formulate a scientific and reasonable diet plan to maintain good health.

Supply: Chen Jingwen, the University of Guangzhou University of Traditional Chinese Medicine, Jiecina, Guangdong Provincial Hospital of Traditional Chinese Medicine

Executive Editor: Li Yan Nuclear School Division: Zhuang Yingge

Editor in charge: Song Liping

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