There are so many ways to eat chives that must be eaten in spring!| Shanghai Municipal Consumer Protection Commission Modern Agriculture Office

"Night rain cuts spring leek, new cooking room yellow beam"

From ancient times to the present, leeks have been representative vegetables in spring and are loved by people.The green leek was put on the dining table, and it immediately rushed to a spring meaning. It is a well -deserved "king of kings" in spring!

There are many ways to eat leeks, which can be fry alone; it can be used as ingredients and eggs, shredded pork fried, burst, 熘, etc.; Can also be made into fillings, such as dumplings, buns, ravioli, branding boxes, spring rolls, etc.

fried leek dumpling

Ingredients: 4 eggs, 30 dumplings, 250 grams of leeks, 1 small potato fans, peanut oil, sesame oil, salt, pepper, appropriate amount.


Wash and chopped chives; cut the water of the potato fans and cut it after being soft; mix the two, add 1 spoon of peanut oil, sesame oil, salt and pepper, and mix well.

Open the eggs, stir the egg liquid, heat the hot oil, pour the egg liquid, fry until 7 mature, chop the egg block with a shovel, and mix with the leek and potato fans after the pan.

薄 Roll the dumpling skin thinner and large; take a piece of dumpling skin, dip a little water in the outer ring, and put the filling; take a piece of dumpling skin, the outer circle is also a little water and cover it on the filling;The side of the skin is closely linked to make a chive box.

Heat the hot oil, put in the leeks box, and fry it with both sides until golden yellow, and you can eat it.

Baked leek


200g leek, 5G cumin powder, 5G sesame, 5g of salt and pepper.


, Leek go to the sand head, wash and cool off the excess water.

韭 Use a long sign to string the head of the leek and string into a row to flatten.

, Put it in the baking sheet, and use a little vegetable oil on both sides.

Put it on the grill of the microwave oven and bake for three minutes.

Take it out and bake it for two minutes, then take it out and sprinkle the seasoning for another minute.

Leek ham egg rolls


Leek 50 grams, 2 eggs, 25 grams of ham, 5 grams of corn starch, 15 ml of water, 1/4 spoon of salt.


Soak the leek with water for 20 minutes, rinse it, cut into a detailed segment of 5 mm long, cut the ham into a 5mm square diced, two eggs are put into the bowl, add salt, and stir well with chopsticks.

Mixed corn starch and clear water in the bowl to make water starch, pour into the egg liquid and mix well, add chives and ham broken.

Mix well, put a little vegetable oil in the pan, and boil to 80 % of the heat.Pour the chives eggs, turn the pot, spread the egg liquid, and use a spatula to spread the leeks and the ham evenly.

到 Fry on low heat and wait until the egg liquid edge of the pot is solidified, but when the egg liquid of the center is still not solidified, the egg skin is lifted and rolled up in the middle.Pressing it with a spatula is relatively strong, then you can start the pot.

Leek fried shrimp

Materials: 300 grams of shrimp, 150 grams of leeks, 3 slices of ginger.

Method: Wash the shrimp kernels; choose and cut the leeks; refuel in the pot, stir -fry the shrimp and ginger, add seasoning, and fry for about 4 minutes with low heat;Just accept it.

Leek fried pig blood


Pork blood, leek, color tensor, salt, green onion, ginger, cooking wine.


The pig’s blood is scalded with boiling water, and carefully cut into pieces with a knife after cold.

Wash and cut the leek, cut the onion ginger.

Put the pot in the pan, put an appropriate amount of oil in the pot, add the ginger in the ginger after the oil is hot, then pour the pig blood, stir -fry the fire quickly, spray some cooking wine, add leeks, add salt, and stir fry the pot a few times.Can.

There is a wonderful trick to choose leeks

1. The chives at the root of the leeks are all over, and the chives at the roots can be erect, indicating that it is very fresh; if the head of the root intercept is out, it means that it is not fresh.

2. Leeks are divided into wide leaves and fine leaves. Wide -leaf leek leaves are pale green and small fiber; fine leaves and leek leaves are slender, dark green, fiber, and strong flavor.Leek is cultivated in the greenhouse. The leaves are light yellow, soft and tender, but not as fragrant as chives.

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